Abstract
AT the Philadelphia meeting of the American Association, in 1884, we presented a paper upon the general subject of the “Sensitiveness of the Special Senses.” We have since continued our investigations,1 and have the honour to present at this time the results of some experiments upon the sense of taste.
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BAILEY, E., NICHOLS, E. The Delicacy of the Sense of Taste. Nature 37, 557–558 (1888). https://doi.org/10.1038/037557a0
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DOI: https://doi.org/10.1038/037557a0
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