Abstract
THE first part of this excellent book has already been noticed in these columns. The book is to consist of three parts: the second, which is now published, is characterised by the same completeness and exactness which rendered the earlier part so valuable as a reference book for the laboratory. The present part treats fully of the methods for detecting, in mixtures of varying degrees of complexity, alcohol, ether, chloral, neutral fats, volatile oils, sugar, gum, albumin, &c.
Lehrbuch der organischen Qualitativen Analyse.
Von Dr. Chr. Th. Barfoed. Zweite Lieferung. (Kopenhagen: Andr. Fried. Höst und Sohn, 1881.)
Article PDF
Rights and permissions
About this article
Cite this article
Lehrbuch der organischen Qualitativen Analyse . Nature 23, 335 (1881). https://doi.org/10.1038/023335a0
Issue Date:
DOI: https://doi.org/10.1038/023335a0