Abstract
THE preface states that in these volumes, of which the present is one, “the facts are gathered together and presented in as readable a form as is compatible with accuracy and a freedom from superficiality; and though they do not lay claim to being a technical guide to each industry, the names of the contributors are a sufficient guarantee that they are a reliable and standard work of reference.”
British Manufacturing Industries.
Edited by G. Phillips Bevan “Salt, Preservation of Food, Bread, and Biscuits,” by J. J. Manley, M.A.; “Sugar Refining,” by C. Haughton Gill; “Butter and Cheese,” by Morgan Evans; “Brewing, Distilling,” by T. A. Pooley, B.Sc., F.C.S. (London: Edward Stanford, 1876.)
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British Manufacturing Industries. Nature 15, 54–55 (1876). https://doi.org/10.1038/015054a0
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DOI: https://doi.org/10.1038/015054a0
