Abstract
WE regret to announce the death, on the loth inst, of Mr. B. F. Duppa, F.R.S., well known for his numerous and important researches in organic chemistry. He was educated at Cambridge, and was afterwards, in the year 1857, a pupil in the Royal College of Chemistry. Within a period of eleven years he published, partly alone and partly in conjunction with Mr. W. H. Perkin and Dr. Frankland, no less than twenty papers, most of which appeared in the Transactions and Proceedings of the Royal Society. The most important of these researches related to the action of bromine and iodine on acetic acid, the artificial production of tartaric acid, the formation of organic compounds containing mercury, and the synthetical production of numerous acids of the fatty and acrylic series. Mr. Duppa was elected a Fellow of the Royal Society in 1867. Being a man of independent means, he never applied for, nor held, any scientific appointment, but formed one of that small band of enthusiastic and disinterested amateur workers of whom England may justly feel proud, and to whom she is so much indebted for a very large proportion of the contributions which she has made to the progress of science.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Rights and permissions
About this article
Cite this article
Notes . Nature 9, 33–34 (1873). https://doi.org/10.1038/009033a0
Issue Date:
DOI: https://doi.org/10.1038/009033a0