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A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches
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Direct evidence of plant consumption in Neolithic Eastern Sudan from dental calculus analysis
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Modelling habitat suitability for Moringa oleifera and Moringa stenopetala under current and future climate change scenarios
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Putting conservation gardening into practice
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Analysis of starch grains trapped in human dental calculus in Áspero, Peru during the Initial Formative Period (3000–1800 BCE)
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Ecological, morpho-agronomical, and nutritional characteristics of Sulla flexuosa (L.) Medik. ecotypes
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Effect of cutting management on the forage production and quality of tepary bean (Phaseolus acutifolius A. Gray)
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Genomic variation in the genus Beta based on 656 sequenced beet genomes
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Floral scent of the Mediterranean fig tree: significant inter-varietal difference but strong conservation of the signal responsible for pollinator attraction
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Differentially expression analyses in fruit of cultivated and wild species of grape and peach
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| Open AccessTechnological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil
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Chloroplast genome assemblies and comparative analyses of commercially important Vaccinium berry crops
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Potentials of synthetic hexaploid wheats to improve drought tolerance
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Sewage sludge as substrate in Schinus terebinthifolia raddi seedlings commercial production
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The micronutrient content in underutilized crops: the Lupinus mutabilis sweet case
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Gene flow between wild trees and cultivated varieties shapes the genetic structure of sweet chestnut (Castanea sativa Mill.) populations
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Tracing the introduction history of the tulip that went wild (Tulipa sylvestris) in sixteenth-century Europe
- Anastasia Stefanaki
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Understanding the diversity and biogeography of Colombian edible plants
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7000-year-old evidence of fruit tree cultivation in the Jordan Valley, Israel
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The Arabidopsis effector-triggered immunity landscape is conserved in oilseed crops
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Lipid composition of the Amazonian ‘Mountain Sacha Inchis’ including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez
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Selective signatures and high genome-wide diversity in traditional Brazilian manioc (Manihot esculenta Crantz) varieties
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Exploring the legacy of Central European historical winter wheat landraces
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Pip shape echoes grapevine domestication history
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Artificial selection optimizes clonality in chaya (Cnidoscolus aconitifolius)
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The genetic variation and relationship among the natural hybrids of Mangifera casturi Kosterm
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Herbaceous perennial ornamental plants can support complex pollinator communities
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Early transcriptional responses in Solanum peruvianum and Solanum lycopersicum account for different acclimation processes during water scarcity events
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Characterizing chloroplast genomes and inferring maternal divergence of the Triticum–Aegilops complex
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The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus
- Lucie Martin
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Environmental implications and evidence of natural products from dental calculi of a Neolithic–Chalcolithic community (central Italy)
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Salt tolerance of selected halophytes at the two initial growth stages for future management options
- Fedae A. Alhaddad
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Physiological and transcriptomic analyses characterized high temperature stress response mechanisms in Sorbus pohuashanensis
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A morphometric approach to track opium poppy domestication
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Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.)
- Luciano Calderón
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Introduction, adaptation and characterization of monk fruit (Siraitia grosvenorii): a non-caloric new natural sweetener
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Genetic structure of Malus sylvestris and potential link with preference/performance by the rosy apple aphid pest Dysaphis plantaginea
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Detection of breeding signatures in wheat using a linkage disequilibrium-corrected mapping approach
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Seed morphology uncovers 1500 years of vine agrobiodiversity before the advent of the Champagne wine
- Vincent Bonhomme
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Early production of table olives at a mid-7th millennium BP submerged site off the Carmel coast (Israel)
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Pathways to plant domestication in Southeast Anatolia based on new data from aceramic Neolithic Gusir Höyük
- Ceren Kabukcu
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Genetic structure analysis of cultivated and wild chestnut populations reveals gene flow from cultivars to natural stands
- Sogo Nishio
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Direct dating reveals the early history of opium poppy in western Europe
- Aurélie Salavert
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Portuguese wild grapevine genome re-sequencing (Vitis vinifera sylvestris)
- Miguel J. N. Ramos
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Flowering phenology in a Eucalyptus loxophleba seed orchard, heritability and genetic correlation with biomass production and cineole: breeding strategy implications
- Beren Spencer
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Concentration of fifteen elements in herbaceous stems of Ephedra intermedia and influence of its growing soil
- Anli Liu
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A footprint of plant eco-geographic adaptation on the composition of the barley rhizosphere bacterial microbiota
- Rodrigo Alegria Terrazas
- , Katharin Balbirnie-Cumming
- & Davide Bulgarelli
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Ecological niche modeling of Astragalus membranaceus var. mongholicus medicinal plants in Inner Mongolia, China
- Min Yang
- , Ziyan Li
- & Minhui Li
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Validating earliest rice farming in the Indonesian Archipelago
- Zhenhua Deng
- , Hsiao-chun Hung
- & Truman Simanjuntak
Tomato domestication rather than subsequent breeding events reduces microbial associations related to phosphorus recovery