Articles in 2019

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  • Pesticides overuse has led to evolution of resistance but the associated crop yield losses or economic costs at large scale are not known. This study estimates the annual cost of resistance in England for black-grass and calls for national-scale planning to address the problem.

    • Alexa Varah
    • Kwadjo Ahodo
    • Ken Norris
    Analysis
  • A novel method to assess the impacts of large-scale conservation interventions on household wealth while capturing local heterogeneity reveals small and variable impacts of a nationwide conservation programme in Tanzania.

    • Aidan Keane
    • Jens Friis Lund
    • Katherine Homewood
    Article
  • Current methods to remove oil microdroplets from wastewater are ineffective at the variable pH conditions commonly found in wastewater. This study presents a surface-engineered sponge that synergistically combines surface chemistry, charge and roughness, providing a solution to this problem.

    • Pavani Cherukupally
    • Wei Sun
    • Chul B. Park
    Article
  • After a year of intense activities, the University of Virginia–Nature Sustainability Expert Panel on behavioural science for design is ready to share its main findings and eager to bring more experts on board.

    Editorial
  • Adoption of air conditioning is increasing globally, leading to peaks in electricity consumption and related environmental concerns. Compiling recent data on population and temperature, this study ranks 219 countries and 1,692 cities based on a measure of cooling demand to improve our understanding of future trends.

    • Léopold T. Biardeau
    • Lucas W. Davis
    • Catherine Wolfram
    Brief Communication
  • An international expert panel probes how engineers, architects and behavioural scientists can work together to learn about design behaviour for sustainability — and what all interested scholars and practitioners might learn from it.

    • Leidy Klotz
    • John Pickering
    • Elke U. Weber
    Comment
  • Land use is one of the most contested issues facing global conservation, but degraded lands should be the focus of governments and trusts to take and conserve uncontested areas for nature.

    • Zunyi Xie
    • Edward T. Game
    • Eve McDonald-Madden
    Perspective
  • The world is urbanizing. This Review assesses impacts of urban growth on habitat and biodiversity, finding direct impacts more in high-income countries while indirect impacts affect more land but are lesser studied.

    • Robert I. McDonald
    • Andressa V. Mansur
    • Carly Ziter
    Review Article
  • Soil erosion threatens food production and ecosystems. This study finds that soil erosion rates change significantly at national borders, probably reflecting agricultural characteristics that vary among countries.

    • David Wuepper
    • Pasquale Borrelli
    • Robert Finger
    Analysis
  • Adequate methods are needed to study the connections among food consumption and production, energy and water, and environmental impacts. This Analysis presents a set of model-based scenarios and associated Sankey diagrams to facilitate this kind of analysis and formulate response strategies.

    • Detlef P. Van Vuuren
    • David L. Bijl
    • Mathijs Harmsen
    Analysis
  • In light of pressing societal and environmental problems, sustainability science must advance faster than before. In order to contribute to a cumulative body of knowledge, such research needs shared infrastructure, database development and changes in research culture.

    • Stefan Pauliuk
    Comment
  • Knowing how and why households stop using solid-fuel stoves after adopting clean fuels can inform policies for energy transitions. This study shows that in China over one-third and one-fifth of participants suspended use of solid fuel for cooking and heating, respectively, during the past 20 years.

    • Ellison Carter
    • Li Yan
    • Jill Baumgartner
    Analysis