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Chen, J. et al. A high-fat diet promotes cancer progression by inducing gut microbiota-mediated leucine production and PMN-MDSC differentiation. Proc. Natl Acad. Sci. USA 121, e2306776121 (2024)
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Taglialegna, A. Fat, Desulfovibrio and cancer. Nat Rev Microbiol (2024). https://doi.org/10.1038/s41579-024-01061-x
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DOI: https://doi.org/10.1038/s41579-024-01061-x