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Original Article |
Glycemic load effect on fasting and post-prandial serum glucose, insulin, IGF-1 and IGFBP-3 in a randomized, controlled feeding study
- S S Runchey
- , M N Pollak
- & M L Neuhouser
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Response to Letter to the Editor |
Response to: ‘Measuring adherence to the Mediterranean diet (Kleiman SC)’; ‘Median-centered dietary indices do not accurately classify exposure to the Mediterranean diet (Smith LP)’; ‘Adherence to the Mediterranean diet and quality of life in the SUN Project (Kepler S)’
- P Henríquez Sánchez
- , C Ruano
- & A Sánchez-Villegas
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Letter to the Editor |
Adherence to the Mediterranean diet and quality of life in the SUN Project
- S Kepler
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Letter to the Editor |
Median-centered dietary indices do not accurately classify exposure to the Mediterranean diet
- L P Smith
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Original Article |
Urinary estrogen metabolites in two soy trials with premenopausal women
- G Maskarinec
- , Y Morimoto
- & A A Franke
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Letter to the Editor |
Rapid onset of Wernicke’s syndrome after gastric balloon positioning
- M Milone
- , V Scarano
- & M Musella
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Original Article |
Short-term low carbohydrate/high-fat diet intake increases postprandial plasma glucose and glucagon-like peptide-1 levels during an oral glucose tolerance test in healthy men
- S Numao
- , H Kawano
- & S Sakamoto
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Original Article |
Administration of omega-3 fatty acids and Raloxifene to women at high risk of breast cancer: interim feasibility and biomarkers analysis from a clinical trial
- C Signori
- , C DuBrock
- & A Manni
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Original Article |
Preoperative immunonutrition in patients at nutritional risk: results of a double-blinded randomized clinical trial
- M Hübner
- , Y Cerantola
- & N Demartines
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Original Article |
Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects
- T Jauhiainen
- , L Niittynen
- & R Korpela
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Original Article |
Effects of different fractions of whey protein on postprandial lipid and hormone responses in type 2 diabetes
- L S Mortensen
- , J Holmer-Jensen
- & K Hermansen
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Original Article |
Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers
- M E Similä
- , J P Kontto
- & J Virtamo
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Original Article |
Managing patients with gastrostomy tubes in the community: Can a dedicated enteral feed dietetic service reduce hospital readmissions?
- M Kurien
- , S White
- & M E McAlindon
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Original Article |
Proinflammatory and oxidative stress markers in patients submitted to Roux-en-Y gastric bypass after 1 year of follow-up
- V R G da Silva
- , E A M Moreira
- & T S Fröde
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Original Article |
Low-carbohydrate, high-protein score and mortality in a northern Swedish population-based cohort
- L M Nilsson
- , A Winkvist
- & B Van Guelpen
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Short Communication |
Late micronutrient deficiency and neurological dysfunction after laparoscopic sleeve gastrectomy: a case report
- V Scarano
- , M Milone
- & M Musella
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Original Article |
Unrestricted consumption of fruits and vegetables in phenylketonuria: no major impact on metabolic control
- C Rohde
- , U Mütze
- & S Beblo
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Original Article |
Cost analysis of neonatal and pediatric parenteral nutrition in Europe: a multi-country study
- E Walter
- , F X Liu
- & S Sondhi
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Original Article |
Pragmatic study of orlistat 60 mg on abdominal obesity
- E L Thomas
- , A Makwana
- & J D Beaver
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Original Article |
Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndrome
- B J Chang
- , S U Park
- & D K Chang
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Original Article |
Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial
- R P Agrawal
- , S Jain
- & V Agarwal
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Short Communication |
Effects of essential fatty acids in iron deficient and sleep-disturbed attention deficit hyperactivity disorder (ADHD) children
- S Yehuda
- , S Rabinovitz-Shenkar
- & R L Carasso
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Original Article |
The effect of parenteral nitrogen and energy intake on electrolyte balance in the preterm infant
- F Bonsante
- , S Iacobelli
- & J-B Gouyon
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Original Article
| Open AccessHealth economic consequences of reducing salt intake and replacing saturated fat with polyunsaturated fat in the adult Finnish population: estimates based on the FINRISK and FINDIET studies
- J A Martikainen
- , E J O Soini
- & L Niskanen
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Original Article |
Intake of antioxidants during pregnancy and the risk of allergies and asthma in the offspring
- B I Nwaru
- , M Erkkola
- & S M Virtanen
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Original Article |
Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men
- M Rondanelli
- , A Opizzi
- & B Cestaro
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Original Article |
Prevalence of liver complications in children receiving long-term parenteral nutrition
- B Peyret
- , S Collardeau
- & N Peretti
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Systematic Review |
Nutritional access routes following oesophagectomy—a systematic review
- G A Markides
- , B Al-Khaffaf
- & J Vickers
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Original Article |
A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo)
- M Q Al-Mssallem
- , S M Hampton
- & J E Brown
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Original Article |
Perioperative nutrition is still a surgical orphan: results of a Swiss–Austrian survey
- F Grass
- , Y Cerantola
- & M Hübner
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Original Article |
Divergent anti-inflammatory effects of different oil acute consumption on healthy individuals
- N Papageorgiou
- , D Tousoulis
- & C Stefanadis
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Original Article |
Efficient tetanus toxoid immunization on vitamin D supplementation
- G Heine
- , G Drozdenko
- & M Worm
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Short Communication |
A high-legume low-glycemic index diet reduces fasting plasma leptin in middle-aged insulin-resistant and -sensitive men
- Z Zhang
- , E Lanza
- & T J Hartman
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Original Article |
Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS
- S Kalgaonkar
- , R U Almario
- & S E Karakas
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Original Article |
Blood phenylalanine control in phenylketonuria: a survey of 10 European centres
- K Ahring
- , A Bélanger-Quintana
- & M van Rijn
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Letter to the Editor |
Monitoring vitamin B6 treatment of inflammation in rheumatoid arthritis with hemoglobin and ferritin
- P L Cohick
- & M Bhattacharjee
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Original Article |
An impact of the diet on serum fatty acid and lipid profiles in Polish vegetarian children and children with allergy
- D Gorczyca
- , M Paściak
- & A Jankowski
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Original Article |
Importance of food composition data to nutrition and public health
- I Elmadfa
- & A L Meyer
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Original Article |
β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials
- S S AbuMweis
- , S Jew
- & N P Ames
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Original Article |
Prospective randomized comparison between omega-3 fatty acid supplements plus simvastatin versus simvastatin alone in Korean patients with mixed dyslipidemia: lipoprotein profiles and heart rate variability
- Sang-Hyun Kim
- , Min-Kyung Kim
- & Hyo-Soo Kim
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Original Article |
Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals
- S L Tey
- , R C Brown
- & S M Williams
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Original Article |
Effects of supplementation with tocotrienol-rich fraction on immune response to tetanus toxoid immunization in normal healthy volunteers
- D Mahalingam
- , A K Radhakrishnan
- & K Nesaretnam
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Original Article |
No efficacy of processed Fabuless (Olibra) in suppressing appetite or food intake
- H J Smit
- , E Keenan
- & P J Rogers
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Original Article |
Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women
- L Te Morenga
- , S Williams
- & J Mann
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Short Communication |
Celiac disease and obesity: need for nutritional follow-up after diagnosis
- E Valletta
- , M Fornaro
- & C Danchielli
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Original Article |
Analysis of the health economic impact of medical nutrition in the Netherlands
- K Freijer
- & M J C Nuijten
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Original Article |
Cow's milk allergy in children: adherence to a therapeutic elimination diet and reintroduction of milk into the diet
- J Tuokkola
- , M Kaila
- & S M Virtanen
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Original Article |
Maternal micronutrient supplementation with zinc and β-carotene affects morbidity and immune function of infants during the first 6 months of life
- F T Wieringa
- , M A Dijkhuizen
- & J W M Van der Meer
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