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Saccharomyces cerevisiae articles from across Nature Portfolio
Saccharomyces cerevisiae, commonly known as baker’s or brewer’s yeast, is a unicellular fungus and a classic model organism used extensively for research in genetics and molecular biology. It is also used for the industrial production of some biopharmaceuticals.
Latest Research and Reviews
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Nature Communications 14, 2663
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| Open AccessMacroevolutionary diversity of traits and genomes in the model yeast genus Saccharomyces
Nature Communications 14, 690 -
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| Open AccessComparative proteome analysis of different Saccharomyces cerevisiae strains during growth on sucrose and glucose
Scientific Reports 13, 2126 -
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| Open AccessSublinear scaling of the cellular proteome with ploidy
Nature Communications 13, 6182 -
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| Open AccessScreening microbially produced Δ9-tetrahydrocannabinol using a yeast biosensor workflow
Nature Communications 13, 5509