Protein quality control
Protein quality control is the mechanism by which a cell monitors proteins to ensure that they are appropriately folded. Protein quality control takes place predominantly in the endoplasmic reticulum, and can redeliver damaged proteins to the biosynthetic machinery or, failing correction, can deliver them to the ubiquitin–proteasome system for degradation.
Latest Research and Reviews
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Research
| Open AccessInsights into the client protein release mechanism of the ATP-independent chaperone Spy
Nature Communications 13, 2818 -
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Research
| Open AccessNEDD4L binds the proteasome and promotes autophagy and bortezomib sensitivity in multiple myeloma
Cell Death & Disease 13, 197 -
Research
| Open AccessThe AUTOTAC chemical biology platform for targeted protein degradation via the autophagy-lysosome system
Nature Communications 13, 904 -
Research
| Open AccessDisruption of actin dynamics induces autophagy of the eukaryotic chaperonin TRiC/CCT
Cell Death Discovery 8, 37