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Research
| Open AccessSaturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions
npj Science of Food 7, 26 -
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Research
| Open AccessReversibly growing crosslinked polymers with programmable sizes and properties
Nature Communications 14, 3302 -
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Research
| Open AccessAcetolysis of waste polyethylene terephthalate for upcycling and life-cycle assessment study
Nature Communications 14, 3249 -
Research
| Open AccessSelf-healable polymer complex with a giant ionic thermoelectric effect
Nature Communications 14, 3246