Climate change has multiple negative effects on global public health; reduced quality and quantity of crops result in increased food and financial insecurities leading to malnutrition (undernutrition and obesity) and diet-related non-communicable diseases, such as diabetes mellitus and cardiovascular diseases. In addition, food systems substantially contribute to greenhouse gas emissions and a shift towards sustainability is required to preserve human and planetary health.
- Jessica C. Fanzo
- Shauna M. Downs