Herbivory articles from across Nature Portfolio
Herbivores are organisms that are anatomically and physiologically adapted to eat plants, algae and photosynthetic bacteria. Adaptations for a herbivorous diet include the four-chambered stomach of ruminants, and the specialist grinding teeth of cattle, sheep and goats.
Latest Research and Reviews
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Research
| Open AccessCalcium-mediated rapid movements defend against herbivorous insects in Mimosa pudica
Nature Communications 13, 6412 -
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