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Original Article |
High-calcium, vitamin D fortified milk is effective in improving bone turnover markers and vitamin D status in healthy postmenopausal Chinese women
- M C Kruger
- , P C Ha
- & E Lau
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Original Article |
Preoperative immunonutrition in patients at nutritional risk: results of a double-blinded randomized clinical trial
- M Hübner
- , Y Cerantola
- & N Demartines
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Original Article |
Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects
- T Jauhiainen
- , L Niittynen
- & R Korpela
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Original Article |
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study
- F L Crowe
- , T J Key
- & E Riboli
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Original Article |
Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls
- J L Peñalvo
- , B Moreno-Franco
- & L Serra-Majem
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Original Article |
Effects of different fractions of whey protein on postprandial lipid and hormone responses in type 2 diabetes
- L S Mortensen
- , J Holmer-Jensen
- & K Hermansen
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Original Article |
Beneficial effects of zinc supplementation on head circumference of Nepalese infants and toddlers: a randomized controlled trial
- P J Surkan
- , M Shankar
- & J M Tielsch
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Original Article |
Adverse effects of coexistence of sarcopenia and metabolic syndrome in Japanese women
- K Sanada
- , M Iemitsu
- & M Miyachi
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Original Article |
Trends in the inequality of fruit and vegetable consumption between education levels indicated by the Korea National Health and Nutrition Examination Surveys
- S A Hong
- , K Kim
- & M K Kim
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Original Article |
Effect of vitamin D supplementation of low birth weight term Indian infants from birth on cytokine production at 6 months
- G Trilok-Kumar
- , H Arora
- & S Filteau
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Systematic Review
| Open AccessEffects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis
- N Santesso
- , E A Akl
- & H J Schünemann
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Original Article |
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
- R Zamora-Ros
- , V Knaze
- & C A González
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Original Article
| Open AccessModelling the health impact of environmentally sustainable dietary scenarios in the UK
- P Scarborough
- , S Allender
- & M Rayner
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Original Article |
MRI-measured pelvic bone marrow adipose tissue is inversely related to DXA-measured bone mineral in younger and older adults
- W Shen
- , J Chen
- & V Gilsanz
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Review
| Open AccessThe role and requirements of digestible dietary carbohydrates in infants and toddlers
- A Stephen
- , M Alles
- & A Gil
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Original Article |
Postprandial platelet aggregation: effects of different meals and glycemic index
- K D K Ahuja
- , G A Thomas
- & M J Ball
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Original Article |
Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children
- S Scarmo
- , K Henebery
- & S T Mayne
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Original Article |
Association between dairy product intake and abdominal obesity in Azorean adolescents
- S Abreu
- , R Santos
- & P Moreira
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Original Article |
Comparison of vitamin D deficiency in Saudi married couples
- D E Elshafie
- , H I Al-Khashan
- & A M Mishriky
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Original Article |
Dietary associations with prediabetic states—The DR's EXTRA Study (ISRCTN45977199)
- H M Heikkilä
- , U Schwab
- & R Rauramaa
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Original Article |
Vitamin D status and determinants of deficiency among non-pregnant Jordanian women of reproductive age
- E K Nichols
- , I M D Khatib
- & M K Serdula
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Original Article |
Comparability of skinfold thickness to DXA whole-body total fat in their associations with serum triglycerides in youths
- O Y Addo
- , M A Pereira
- & J H Himes
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Original Article |
Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers
- M E Similä
- , J P Kontto
- & J Virtamo
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Original Article |
A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids
- T Burrows
- , B Berthon
- & C E Collins
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Short Communication |
Can birth weight predict later body composition in anorexia nervosa?
- L Mattar
- , C Pichard
- & J-C Melchior
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Original Article |
Effects of 25OHD concentrations on chances of pregnancy and pregnancy outcomes: a cohort study in healthy Danish women
- U K Møller
- , S Streym
- & L Rejnmark
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Original Article |
The effect of current and lifetime alcohol consumption on overall and central obesity
- S Lourenço
- , A Oliveira
- & C Lopes
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Original Article |
Maternal nutrient intakes and levels of energy underreporting during early pregnancy
- C A McGowan
- & F M McAuliffe
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Original Article |
Effects of a community-based approach of food and psychosocial stimulation on growth and development of severely malnourished children in Bangladesh: a randomised trial
- B Nahar
- , M I Hossain
- & L A Persson
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Original Article |
Proinflammatory and oxidative stress markers in patients submitted to Roux-en-Y gastric bypass after 1 year of follow-up
- V R G da Silva
- , E A M Moreira
- & T S Fröde
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Original Article |
Managing patients with gastrostomy tubes in the community: Can a dedicated enteral feed dietetic service reduce hospital readmissions?
- M Kurien
- , S White
- & M E McAlindon
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Original Article |
Intake and dietary sources of haem and non-haem iron in Flemish preschoolers
- I Huybrechts
- , Y Lin
- & S De Henauw
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Letter to the Editor |
Intake of cola beverages containing caffeine does not increase, but reduces body weight
- P Celec
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Short Communication |
Dietary sodium intake deleteriously affects blood pressure in a normotensive population
- M-L Chateau-Degat
- , A Ferland
- & É Dewailly
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Original Article
| Open AccessCalcium intake of rural Gambian infants: a quantitative study of the relative contributions of breast milk and complementary foods at 3 and 12 months of age
- L M A Jarjou
- , G R Goldberg
- & A Prentice
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Original Article |
Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women
- M Nagao
- , H Iso
- & A Tamakoshi
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Original Article |
Low-carbohydrate, high-protein score and mortality in a northern Swedish population-based cohort
- L M Nilsson
- , A Winkvist
- & B Van Guelpen
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Short Communication |
Late micronutrient deficiency and neurological dysfunction after laparoscopic sleeve gastrectomy: a case report
- V Scarano
- , M Milone
- & M Musella
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Short Communication |
Dietary calcium intake and risk of type 2 diabetes: possible confounding by magnesium
- J-Y Dong
- & L-Q Qin
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Systematic Review |
Effect of magnesium supplementation on blood pressure: a meta-analysis
- L Kass
- , J Weekes
- & L Carpenter
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Original Article |
Unrestricted consumption of fruits and vegetables in phenylketonuria: no major impact on metabolic control
- C Rohde
- , U Mütze
- & S Beblo
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Original Article |
Effects of a novel propionate-rich sourdough bread on appetite and food intake
- J Darzi
- , G S Frost
- & M D Robertson
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Original Article |
Genetic variation in fatty acid elongases is not associated with intermediate cardiovascular phenotypes or myocardial infarction
- S Aslibekyan
- , M K Jensen
- & A Baylin
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Original Article |
Estimating dual-energy X-ray absorptiometry-derived total body skeletal muscle mass using single-slice abdominal magnetic resonance imaging in obese subjects with and without diabetes: a pilot study
- S T Baker
- , B J Strauss
- & G Jerums
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Original Article |
The effect of milk proteins on appetite regulation and diet-induced thermogenesis
- J Lorenzen
- , R Frederiksen
- & A Astrup
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Original Article |
Environmental and individual determinants of core and non-core food and drink intake in preschool-aged children in the United Kingdom
- L McGowan
- , H Croker
- & L J Cooke