Featured
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Perspective |
Why could high-pressure breast milk processing improve the life of preterm babies?
- Alejandro Núñez-Delgado
- , Jorge Welti-Chanes
- & Cristina Chuck-Hernández
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Correspondence |
A vicious turn to the saga of vitamin A deficiency in India
- H. S. Sachdev
- , G. B. Reddy
- & A. V. Kurpad
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Article |
Eating behaviors and depressive symptoms among Japanese workers: the Furukawa Nutrition and Health Study
- Norika Yoshimaru
- , Akiko Nanri
- & Tetsuya Mizoue
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Article |
Association of metabolic flexibility indexes after an oral glucose tolerance test with cardiometabolic risk factors
- J. M. A. Alcantara
- & J. E. Galgani
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Article |
The association of a healthy lifestyle index and imaging-based body fat distribution with glycemic status and Type 2 diabetes in the Multi Ethnic Cohort: a cross-sectional analysis
- Rebecca Klapp
- , Katharina Nimptsch
- & Gertraud Maskarinec
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Article |
Assessment of eating disorders and depression in postpartum women
- Fatma Tayhan
- , Gökcen Doğan
- & Ceren Sancar
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Review Article |
Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological study
- Ziyi Wang
- , Yan Wang
- & Cuncun Lu
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Article |
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study
- Leandro Teixeira Cacau
- , Giles T. Hanley-Cook
- & Luis A. Moreno
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Article |
The impact of body composition on the degree of misreporting of food diaries
- Catarina L. Nunes
- , Filipe Jesus
- & Analiza M. Silva
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Article |
Plant-based dietary patterns and risk of insomnia: a prospective study
- Zuo Hua Gan
- , Tina H. T. Chiu
- & Po-Hsiu Kuo
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Case Report
| Open AccessPersonalized dietary management of advanced prostate cancer using nutrigenomics: a case report
- Maree Brinkman
- , Hayden Green
- & Margaret Smith
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Case Report |
Concomitant use of monoamine oxidase inhibitor and tyrosine in parenteral nutrition
- Tina Bharani
- , Kris M. Mogensen
- & Malcolm K. Robinson
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Brief Communication
| Open AccessHuman milk oligosaccharide composition following supplementation with folic acid vs (6S)-5-methyltetrahydrofolic acid during pregnancy and mediation by human milk folate forms
- Kelsey M. Cochrane
- , Jeffrey N. Bone
- & Lars Bode
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Correspondence |
Discontinuing five decades of vitamin A supplementation policy in India without valid scientific evidence: A step in Haste
- Nimmathota Arlappa
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Brief Communication
| Open AccessDoes diet quality matter? A secondary analysis of a randomized clinical trial
- Hana Kahleova
- , Haley Brennan
- & Neal D. Barnard
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Article
| Open AccessAssessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline
- A. Mireille Baart
- , Elske M. Brouwer-Brolsma
- & Edith J. M. Feskens
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Article |
Association of energy delivery with short-term survival in mechanically ventilated critically ill adult patients: a secondary analysis of the NEED trial
- Lanting Wang
- , Yi Long
- & Rongqing Sun
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Article |
Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis
- Fumiya Kawase
- , Yoshiyuki Masaki
- & Takayoshi Tsukahara
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Article
| Open AccessDeveloping a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
- Patricia Eustachio Colombo
- , Liselotte Schäfer Elinder
- & Alexandr Parlesak
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Article |
Sensory sensitivity and intelligence are correlated with nutrient deficiency in children with autism spectrum disorder and intellectual disability
- Tingkai Cui
- , Jingchao Zhang
- & Xin Zhang
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Article |
Proactive enteral nutrition for patients undergoing allogeneic stem cell transplantation- implementation and clinical outcomes
- Sarah Andersen
- , Rebecca Fichera
- & Judy Bauer
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Comment |
Identification of risk factors for inpatient mortality in infants and children with severe wasting and/or nutritional oedema—what next?
- Allison I. Daniel
- & Julie Jemutai
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Article
| Open AccessBeneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes
- Mette Bohl
- , Søren Gregersen
- & Kjeld Hermansen
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Article |
Impact of metabolic dysfunction-associated fatty liver disease on liver transplant recipients with hepatitis B virus-related hepatocellular carcinoma
- Ji-Qiao Zhu
- , Xiao-Yong Ye
- & Qiang He
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Article
| Open AccessThe impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome
- Kaveri Pathak
- , Yun Zhao
- & Mario J. Soares
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Article |
Effects of perioperative vitamin E and zinc co-supplementation on systemic inflammation and length of stay following coronary artery bypass graft surgery: a randomized controlled trial
- Elham Makiabadi
- , Reza Nakhaeizadeh
- & Javad Nasrollahzadeh
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Article
| Open AccessDietary fat quality and serum androgen concentrations in middle-aged men
- Miika M. Wynne-Ellis
- , Jaakko J. Mursu
- & Jyrki K. Virtanen
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Article |
Reproducibility and dietary correlates of plasma polyphenols in the JPHC-NEXT Protocol Area study
- Nagisa Mori
- , Neil Murphy
- & Shoichiro Tsugane
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Article |
Dietary acid load and the risk of events of mortality and kidney replacement therapy in people with chronic kidney disease: the Progredir Cohort Study
- Alisson Diego Machado
- , Dirce Maria Marchioni
- & Silvia Maria Titan
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Review Article |
Postprandial glucose metabolism in children and adolescents with type 1 diabetes mellitus: potential targets for improvement
- Alice Maguolo
- , Giorgia Mazzuca
- & Claudio Maffeis
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Review Article |
Nutraceuticals and biotics in pediatric gastrointestinal disorders
- Antonio Corsello
- , Lorenzo Scatigno
- & Elvira Verduci
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Article |
Reduction of sugar, salt and fat content in foods over the period 2016–2021 in Spain: the National Food Reformulation Plan
- María José Yusta-Boyo
- , Enrique Gutiérrez González
- & Fernando Rodríguez-Artalejo
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Correspondence
| Open AccessResponse to comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars” by Chen et al. 2023
- Victoria Chen
- , Tauseef A. Khan
- & John L. Sievenpiper
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Article |
Causal relationship between coffee intake and neurological diseases: a Mendelian randomization study
- Jinjin Zhang
- , Yuhan Liu
- & Mengye Zhu
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Article
| Open AccessReference values for body composition in healthy urban Mexican children and adolescents
- Lopez-Gonzalez Desiree
- , Jonathan C Wells
- & Clark Patricia
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Article |
Discordance in exclusive breastfeeding between maternal recall and deuterium dose-to-mother technique during the first 6 months of infants: A multi-country study in Asia
- Pattanee Winichagoon
- , Tippawan Pongcharoen
- & Alexia J. Murphy-Alford
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Article |
Adding salt to foods and hazards of microvascular, cerebrovascular and cardiovascular diseases
- Mengyi Liu
- , Ziliang Ye
- & Xianhui Qin
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Comment
| Open AccessMachine learning and personalized nutrition: a promising liaison?
- Paola G. Ferrario
- & Kurt Gedrich
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Article
| Open AccessBody composition of infants at 6 months of age using a 3-compartment model
- Rebecca Kuriyan
- , Andrew P. Hills
- & Ayesha Yameen
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Article |
Investigation of seasonality of human spontaneous physical activity and energy expenditure in respiratory chamber in Phoenix, Arizona
- Beyza N. Aydin
- , Emma J. Stinson
- & Douglas C. Chang
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Article |
Mediating effect of cumulative lipid profile burden on the effect of diet and obesity on hypertension incidence: a cohort study of people aged 35-65 in rural China
- Ting Zhang
- , Qi Wang
- & Xiao-Ting Luo
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Article
| Open AccessNutrients patterns and attention deficit hyperactivity disorder among Egyptian children: a sibling and community matched case-control study
- Samia Dahshan Gumma
- , Sally Fawzy Elotla
- & Nadia Hosny Rizkalla
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Review Article |
Effects of rapeseed oil on body composition and glucolipid metabolism in people with obesity and overweight: a systematic review and meta-analysis
- Jia-Ming Yang
- , Yi Long
- & Mao-Yuan Wang
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Article |
Serum food specific IgG antibodies are associated with small bowel inflammation in patients with Crohn’s disease
- Jintong Chen
- , Huaning Chen
- & Chengdang Wang
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Perspective
| Open AccessWHO guideline on the use of non-sugar sweeteners: a need for reconsideration
- Tauseef A. Khan
- , Jennifer J. Lee
- & John L. Sievenpiper
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Correspondence
| Open AccessComment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars” by Chen et al. 2023
- Silvia Valtueña Martínez
- , Dominique Turck
- & Marco Vinceti
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Review Article |
Optimizing clinical nutrition research: the role of adaptive and pragmatic trials
- Camila E. Orsso
- , Katherine L. Ford
- & Carla M. Prado
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Article |
Association between long-term weight loss and obesity-related complications defined by Edmonton obesity staging system: analysis from the NHANES (2011–2018)
- Binyam Girma Sisay
- , Beshada Rago Jima
- & Hamid Yimam Hassen
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