Short Communication |
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Letter to the Editor |
Betaine supplementation and the metabolic syndrome
- S Slow
- , M Lever
- & J Elmslie
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Original Article |
Prevalence of liver complications in children receiving long-term parenteral nutrition
- B Peyret
- , S Collardeau
- & N Peretti
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Short Communication |
Family-based behavioural management of childhood obesity: service evaluation of a group programme run in a community setting in the United Kingdom
- M Murdoch
- , N Payne
- & P Lewis
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Original Article |
Childhood diet and behavioural problems: results from the ALSPAC cohort
- P J Peacock
- , G Lewis
- & N J Wiles
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Original Article |
Egg consumption and risk of cardiovascular disease in the SUN Project
- I Zazpe
- , J J Beunza
- & M A Martínez-González
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Original Article |
Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands
- LM Oude Griep
- , W M M Verschuren
- & J M Geleijnse
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Systematic Review |
Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies
- N T Bendsen
- , R Christensen
- & A Astrup
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Original Article |
Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ
- V Garcia-Larsen
- , M Luczynska
- & P G Burney
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Systematic Review |
Nutritional access routes following oesophagectomy—a systematic review
- G A Markides
- , B Al-Khaffaf
- & J Vickers
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Original Article |
Cost-effectiveness of a 3-month intervention with oral nutritional supplements in disease-related malnutrition: a randomised controlled pilot study
- K Norman
- , M Pirlich
- & T Reinhold
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Original Article |
Higher vitamin D intake is needed to achieve serum 25(OH)D levels greater than 50 nmol/l in Québec youth at high risk of obesity
- S Mark
- , M Lambert
- & K Gray-Donald
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Original Article |
The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia
- C W C Kendall
- , A R Josse
- & D J A Jenkins
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Original Article |
Maternal health behaviours during pregnancy in an Irish obstetric population and their associations with socio-demographic and infant characteristics
- R C Tarrant
- , K M Younger
- & J M Kearney
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Original Article |
A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo)
- M Q Al-Mssallem
- , S M Hampton
- & J E Brown
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Original Article |
Perioperative nutrition is still a surgical orphan: results of a Swiss–Austrian survey
- F Grass
- , Y Cerantola
- & M Hübner
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Original Article |
Serum lipid and apolipoprotein levels in 4-year-old children are associated with parental levels and track over time
- I Öhlund
- , O Hernell
- & T Lind
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Original Article |
A case-control study on nutritional risk factors in non-alcoholic fatty liver disease in Indian population
- E Sathiaraj
- , M Chutke
- & M Raghunath
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Original Article |
Effect of cooking loss in the assessment of vitamin intake for epidemiological data in Japan
- M Kobayashi
- , H Y Adachi
- & S Tsugane
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Original Article |
Antioxidant and B vitamin intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936
- G McNeill
- , X Jia
- & I J Deary
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Original Article |
Infant and early childhood dietary predictors of overweight at age 8 years in the CAPS population
- F L Garden
- , G B Marks
- & K L Webb
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Original Article |
Food intake of individuals with and without diabetes across different countries and ethnic groups
- U Nöthlings
- , H Boeing
- & L N Kolonel
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Original Article |
Study to investigate the potential of probiotics in children attending school
- D Merenstein
- , J Gonzalez
- & S Petterson
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Original Article |
Beverage-specific alcohol intake and bone loss in older men and women: a longitudinal study
- J Yin
- , T Winzenberg
- & G Jones
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Original Article |
Divergent anti-inflammatory effects of different oil acute consumption on healthy individuals
- N Papageorgiou
- , D Tousoulis
- & C Stefanadis
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Original Article |
Influence of the recall period on a beverage-specific weekly drinking measure for alcohol intake
- O Ekholm
- , K Strandberg-Larsen
- & M Grønbæk
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Original Article |
Serum 25-hydroxy-vitamin D and ionised calcium in relation to lung function and allergen skin tests
- A-M Tolppanen
- , D Williams
- & D A Lawlor
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Original Article |
Lactobacillus GG as an immune adjuvant for live-attenuated influenza vaccine in healthy adults: a randomized double-blind placebo-controlled trial
- L E Davidson
- , A-M Fiorino
- & P L Hibberd
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Original Article |
Diet quality and the influence of social and physical factors on food consumption and nutrient intake in materially deprived older people
- B A Holmes
- & C L Roberts
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Letter to the Editor |
Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol
- P Mullie
- & P Autier
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Short Communication |
Vitamin D status in infants: relation to nutrition and season
- M Østergård
- , K Arnberg
- & C Mølgaard
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Original Article |
A pilot randomized controlled trial of oral calcium and vitamin D supplementation using fortified laddoos in underprivileged Indian toddlers
- V H Ekbote
- , A V Khadilkar
- & M Z Mughal
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Original Article |
Intake of antioxidants and risk of type 2 diabetes in a cohort of male smokers
- M K Kataja-Tuomola
- , J P Kontto
- & J Virtamo
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Original Article |
Oral probiotics: Lactobacillus sporogenes for prevention of necrotizing enterocolitis in very low-birth weight infants: a randomized, controlled trial
- F N Sari
- , E A Dizdar
- & U Dilmen
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Original Article |
Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system
- G Sacks
- , M Rayner
- & B Swinburn
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Original Article |
Sunlight is an important determinant of vitamin D serum concentrations in cystic fibrosis
- E Robberecht
- , S Vandewalle
- & J De Schepper
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Original Article |
Ethnic differences in maternal total cholesterol and triglyceride levels during pregnancy: the contribution of demographics, behavioural factors and clinical characteristics
- Y J Schreuder
- , B A Hutten
- & T G M Vrijkotte
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Original Article |
The relationship between diet and subclinical atherosclerosis: results from the Asklepios Study
- L I Hoebeeck
- , E R Rietzschel
- & I Huybrechts
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Original Article
| Open AccessEvaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study
- M Ferrari
- , L Mistura
- & C Leclercq
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Short Communication |
Seasonal variations of vitamin D status in Greek postmenopausal women receiving enriched dairy products for 30 months: the Postmenopausal Health Study
- Y Manios
- , G Moschonis
- & G P Lyritis
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Original Article |
Bone mineral status in breast-fed infants: influence of vitamin D supplementation
- F Savino
- , S Viola
- & R Miniero
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Original Article |
Efficient tetanus toxoid immunization on vitamin D supplementation
- G Heine
- , G Drozdenko
- & M Worm
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Original Article |
Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women
- H-M Lehtonen
- , J-P Suomela
- & H Kallio
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Original Article
| Open AccessAn open-label dosing study to evaluate the safety and effects of a dietary plant-derived polysaccharide supplement on the N-glycosylation status of serum glycoproteins in healthy subjects
- A Alavi
- , O Fraser
- & J Axford
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Original Article |
Dietary energy density and the metabolic syndrome among Iranian women
- A Esmaillzadeh
- & L Azadbakht
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Short Communication |
A high-legume low-glycemic index diet reduces fasting plasma leptin in middle-aged insulin-resistant and -sensitive men
- Z Zhang
- , E Lanza
- & T J Hartman
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Original Article |
Vitamin D deficiency in Spain: a population-based cohort study
- I González-Molero
- , S Morcillo
- & F Soriguer
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Original Article |
Association of maternal folate nutrition and serum C-reactive protein concentrations with gestational age at delivery
- H Kim
- , J-Y Hwang
- & N Chang