Gibberellins
Gibberellins are one of the classical five plant hormones and are diterpenoid weak acids. They are involved in several biological processes in plants such as starch hydrolysis during germination, fruit maturation, and stem elongation. Gibberellin mutants played a key role during the Green Revolution thanks to their sturdier semi-dwarf stature allowing increased yield.
Latest Research and Reviews
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Research
| Open AccessGibberellic acid and nitrogen efficiently protect early seedlings growth stage from salt stress damage in Sorghum
Scientific Reports 11, 6672 -
Research
| Open AccessCytokinin but not gibberellin application had major impact on the phenylpropanoid pathway in grape
Horticulture Research 8, 51 -
Research
| Open AccessCrosstalk between auxin and gibberellin during stalk elongation in flowering Chinese cabbage
Scientific Reports 11, 3976