Dietary carbohydrates
Dietary carbohydrates are carbohydrates present in food, including sugars, starches, celluloses and gums. Carbohydrates serve as a major energy source of animal diets. Dietary sugars come from various natural and non-natural sources, including fruits, honey and corn syrup. Starches contain polymers of polysaccharide, and come from various sources such as grains and legumes.
Latest Research and Reviews
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Research
| Open Access
Phenotypic and genetic characterization of differential galacto-oligosaccharide utilization in Lactobacillus plantarum
Scientific Reports 10, 21657 -
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Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
Altered bile acid kinetics contribute to postprandial hypoglycaemia after Roux-en-Y gastric bypass surgery
Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.)
Phenotypic and genetic characterization of differential galacto-oligosaccharide utilization in Lactobacillus plantarum
Butyrate induced Tregs are capable of migration from the GALT to the pancreas to restore immunological tolerance during type-1 diabetes
Prebiotic effects of yeast mannan, which selectively promotes Bacteroides thetaiotaomicron and Bacteroides ovatus in a human colonic microbiota model
Surprising findings in a ‘well-understood’ nutrient-assimilation pathway
The small intestine — a new player in fructose metabolism
Improvement in age-related cognitive functions and life expectancy by ketogenic diets
Alternative sugars: Dates