Communicating chemistry articles within Scientific Reports

Featured

• Article
  03 June 2022 | Open Access

  Archeochemistry reveals the first steps into modern industrial brewing

  • Stefan A. Pieczonka
  • , Martin Zarnkow
  •  & Philippe Schmitt-Kopplin

• Article
  15 February 2019 | Open Access

  Comparative studies of catalytic pathways for Streptococcus pneumoniae sialidases NanA, NanB and NanC

  • Kela Xiao
  • , Xingyong Wang
  •  & Haibo Yu

• Article
  30 October 2018 | Open Access

  Acidity and Antioxidant Activity of Cold Brew Coffee

  • Niny Z. Rao
  •  & Megan Fuller

• Article
  15 May 2018 | Open Access

  Linguistic measures of chemical diversity and the “keywords” of molecular collections

  • Michał Woźniak
  • , Agnieszka Wołos
  •  & Maciej Eder

• Article
  21 December 2017 | Open Access

  The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee

  • Megan Fuller
  •  & Niny Z. Rao

• Article
  24 August 2017 | Open Access

  Analysis on the Composition/structure and Lacquering Techniques of the Coffin of Emperor Qianlong Excavated from the Eastern Imperial Tombs

  • Xinying Hao
  • , Hao Wu
  •  & Hua Tong

• Article
  09 May 2017 | Open Access

  Development of Frequency Based Taste Receptors Using Bioinspired Glucose Nanobiosensor

  • Amin TermehYousefi
  • , Katsumi Tateno
  •  & Hirofumi Tanaka

• Article
  25 November 2016 | Open Access

  From Quasi-Planar B₅₆ to Penta-Ring Tubular Ca©B₅₆: Prediction of Metal-Stabilized Ca©B₅₆ as the Embryo of Metal-Doped Boron α-Nanotubes

  • Wen-Juan Tian
  • , Qiang Chen
  •  & Si-Dian Li

• Article
  16 March 2016 | Open Access

  Silencing of the olfactory co-receptor gene in Dendroctonus armandi leads to EAG response declining to major host volatiles

  • Ranran Zhang
  • , Guanqun Gao
  •  & Hui Chen