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Carbohydrates articles from across Nature Portfolio
Carbohydrates (also known as sugars) are molecules consisting of a basic unit, usually a six-membered ring, containing carbon and oxygen, either alone (monosaccharides) or joined together (disaccharides, oligosaccharides, or polysaccharides). They have various biological functions, including energy storage, protein modification and regulation, and act as structural components of cell membranes.
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Nature Chemical Biology, 1-13
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| Open AccessStructures of human SGLT in the occluded state reveal conformational changes during sugar transport
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Nature Communications 14, 2759