Acetylation
Acetylation is any chemical reaction that adds an acetyl chemical group (CH3C=O, sometimes abbreviated in chemical structures as Ac) and is a type of acylation reaction. Acetylation of proteins, generally on lysine residues, via an acetyl-coenzyme A donor, can have functional consequences, as in proteins contained within chromatin and metabolic enzymes.
Latest Research and Reviews
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Reviews |
Deciphering the acetylation code of p53 in transcription regulation and tumor suppression
Oncogene 41, 3039-3050 -
Research
| Open AccessHDAC6 regulates NF-κB signalling to control chondrocyte IL-1-induced MMP and inflammatory gene expression
Scientific Reports 12, 6640 -
Research
| Open AccessClass I HDAC overexpression promotes temozolomide resistance in glioma cells by regulating RAD18 expression
Cell Death & Disease 13, 293 -
Reviews
| Open AccessSirtuins are crucial regulators of T cell metabolism and functions
Experimental & Molecular Medicine 54, 207-215