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Correspondence | 27 September 2016
Ensuring safety in artisanal food microbiology
Nature Microbiology 1 , 1–1

Rights & permissionsfor article Ensuring safety in artisanal food microbiology . Opens in a new window.
Research | 6 March 2020 | Open
Diet influences the functions of the human intestinal microbiome
- Maria De Angelis
- , Ilario Ferrocino
- , Francesco Maria Calabrese
- , Francesca De Filippis
- , Noemi Cavallo
- , Sonya Siragusa
- , Simone Rampelli
- , Raffaella Di Cagno
- , Kalliopi Rantsiou
- , Lucia Vannini
- , Nicoletta Pellegrini
- , Camilla Lazzi
- , Silvia Turroni
- , Nicola Lorusso
- , Mario Ventura
- , Marcello Chieppa
- , Erasmo Neviani
- , Patrizia Brigidi
- , Paul W. O’Toole
- , Danilo Ercolini
- , Marco Gobbetti
- & Luca Cocolin
Scientific Reports 10 , 1–15

Rights & permissionsfor article Diet influences the functions of the human intestinal microbiome . Opens in a new window.
Research | 24 January 2019 | Open
Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation
Scientific Reports 9 , 1–12

Rights & permissionsfor article Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation . Opens in a new window.
Research | 21 July 2017 | Open
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
- Alice Rosi
- , Pedro Mena
- , Nicoletta Pellegrini
- , Silvia Turroni
- , Erasmo Neviani
- , Ilario Ferrocino
- , Raffaella Di Cagno
- , Luca Ruini
- , Roberto Ciati
- , Donato Angelino
- , Jane Maddock
- , Marco Gobbetti
- , Furio Brighenti
- , Daniele Del Rio
- & Francesca Scazzina
Scientific Reports 7 , 1–9

Rights & permissionsfor article Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet . Opens in a new window.
Research | 3 April 2017 | Open
Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads
Scientific Reports 7 , 1–13

Rights & permissionsfor article Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads . Opens in a new window.
Research | 7 June 2016 | Open
Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant niches
Scientific Reports 6 , 1–16

Rights & permissionsfor article Transcriptional reprogramming and phenotypic switching associated with the adaptation of <i>Lactobacillus plantarum</i> C2 to plant niches . Opens in a new window.
Research | 31 August 2016 | Open
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour
Scientific Reports 6 , 1–11

Rights & permissionsfor article Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour . Opens in a new window.
Research | 18 December 2015 | Open
From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children
Scientific Reports 5 , 1–11

Rights & permissionsfor article From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children . Opens in a new window.

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