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Correspondence | 18 February 2020
Quantitative verification of the effect of using an umami substance (L-glutamate) to reduce salt intake
Hypertension Research 43 , 579–581

Rights & permissionsfor article Quantitative verification of the effect of using an umami substance (L-glutamate) to reduce salt intake . Opens in a new window.
Research | 29 January 2020 | Open
Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions
- Hitomi Hayabuchi
- , Rieko Morita
- , Masanori Ohta
- , Akiko Nanri
- , Hideki Matsumoto
- , Shoji Fujitani
- , Shintaro Yoshida
- , Sadayoshi Ito
- , Atsushi Sakima
- , Hiroyuki Takase
- , Miho Kusaka
- & Takuya Tsuchihashi
Hypertension Research 43 , 525–533

Rights & permissionsfor article Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (<span class="small-caps">l</span>-glutamate) on saltiness and palatability of low-salt solutions . Opens in a new window.
Correspondence | 3 May 2019
Reply to readers’ comment to: ‘Effect of monosodium L-glutamate (umami substance) on cognitive function in people with dementia’
European Journal of Clinical Nutrition 73 , 967–967

Rights & permissionsfor article Reply to readers’ comment to: ‘Effect of monosodium L-glutamate (umami substance) on cognitive function in people with dementia’ . Opens in a new window.
Research | 22 October 2018 | Open
Effect of monosodium l-glutamate (umami substance) on cognitive function in people with dementia
- Minoru Kouzuki
- , Miyako Taniguchi
- , Tetsuya Suzuki
- , Masaya Nagano
- , Syouta Nakamura
- , Yuto Katsumata
- , Hideki Matsumoto
- & Katsuya Urakami
European Journal of Clinical Nutrition 73 , 266–275

Rights & permissionsfor article Effect of monosodium <span class="small-caps">l</span>-glutamate (umami substance) on cognitive function in people with dementia . Opens in a new window.
Research | 21 July 2015 | Open
Suppression of Poly(rC)-Binding Protein 4 (PCBP4) reduced cisplatin resistance in human maxillary cancer cells
- Yumi Ito
- , Norihiko Narita
- , Nozomi Nomi
- , Chizuru Sugimoto
- , Tetsuji Takabayashi
- , Takechiyo Yamada
- , Kazuhiro Karaya
- , Hideki Matsumoto
- & Shigeharu Fujieda
Scientific Reports 5 , 1–10

Rights & permissionsfor article Suppression of Poly(rC)-Binding Protein 4 (PCBP4) reduced cisplatin resistance in human maxillary cancer cells . Opens in a new window.
25 July 2005
Inhibition of histone deacetylase 3 stimulates apoptosis induced by heat shock under acidic conditions in human maxillary cancer
Oncogene 24 , 7346–7354

Rights & permissionsfor article Inhibition of histone deacetylase 3 stimulates apoptosis induced by heat shock under acidic conditions in human maxillary cancer . Opens in a new window.
Reviews | 5 November 2018
Recent advances in understanding beta-ketothiolase (mitochondrial acetoacetyl-CoA thiolase, T2) deficiency
- Toshiyuki Fukao
- , Hideo Sasai
- , Yuka Aoyama
- , Hiroki Otsuka
- , Yasuhiko Ago
- , Hideki Matsumoto
- & Elsayed Abdelkreem
Journal of Human Genetics 64 , 99–111

Rights & permissionsfor article Recent advances in understanding beta-ketothiolase (mitochondrial acetoacetyl-CoA thiolase, T2) deficiency . Opens in a new window.

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Quantitative verification of the effect of using an umami substance (L-glutamate) to reduce salt intake

Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions

Reply to readers’ comment to: ‘Effect of monosodium L-glutamate (umami substance) on cognitive function in people with dementia’

Effect of monosodium l-glutamate (umami substance) on cognitive function in people with dementia

Suppression of Poly(rC)-Binding Protein 4 (PCBP4) reduced cisplatin resistance in human maxillary cancer cells

Inhibition of histone deacetylase 3 stimulates apoptosis induced by heat shock under acidic conditions in human maxillary cancer

Recent advances in understanding beta-ketothiolase (mitochondrial acetoacetyl-CoA thiolase, T2) deficiency

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