Open Access

Nutrition & Diabetes makes all content freely available to all researchers worldwide, ensuring maximum dissemination of content through the nature.com platform. Content is published online on a weekly basis to provide timely communication to the community and keep publication times to a minimum.

Publishing open access

Nutrition & Diabetes is an open access journal: authors pay an article processing charge (APC) for their accepted articles to be open access online and freely accessible immediately upon publication, under a Creative Commons license.

To facilitate self-archiving, Springer Nature deposits open access articles in PubMed Central and Europe PubMed Central on publication. Authors are also permitted to post the final, published PDF of their article on a website, institutional repository or other free public server immediately on publication.

Visit our open research site for detailed information about publishing open access in Nutrition & Diabetes:

Open access at NPG

Find out more about open access publishing at NPG: