Welcome to Nutrition & Diabetes

A peer-reviewed online open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level.

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Acknowledging the impact of Covid-19

As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times. Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.
Readers' Choice: The Best of Nutrition & Diabetes 2019

In this Web Focus we highlight a selection of articles from 2019, which top the list of the journal’s most cited and most shared (including press coverage, blogs, Twitter, Facebook and Weibo). They showcase the breadth of scope and coverage that the journal consistently delivers to its readers.
Featured Article - Effects of the resistant starch on glucose, insulin, insulin resistance, and lipid parameters in overweight or obese adults: a systematic review and meta-analysis

The role of resistant starch (RS) in glucose, insulin, insulin resistance or sensitivity, and lipid parameters remains controversial. This meta-analysis shows that, while respecting individual differences in gut microbiota, supplementation can improve fasting glucose, fasting insulin, insulin resistance and sensitivity, especially for overweight or obese diabetic patients.

Browse Articles

Article
15 January 2021 | Open Access

Effect of time restricted eating on body weight and fasting glucose in participants with obesity: results of a randomized, controlled, virtual clinical trial
- Pamela M. Peeke
- , Frank L. Greenway
- , Sonja K. Billes
- , Dachuan Zhang
- & Ken Fujioka
Article
07 January 2021 | Open Access

Countering impaired glucose homeostasis during catch-up growth with essential polyunsaturated fatty acids: is there a major role for improved insulin sensitivity?
- Julie Calonne
- , Helena Marcelino
- , Christelle Veyrat-Durebex
- , Isabelle Scerri
- & Abdul G. Dulloo
Article
07 January 2021 | Open Access

Exercise intensity regulates cytokine and klotho responses in men
- Roeland J. W. Middelbeek
- , Piryanka Motiani
- , Nina Brandt
- , Pasquale Nigro
- , Jia Zheng
- , Kirsi A. Virtanen
- , Kari K. Kalliokoski
- , Jarna C. Hannukainen
- & Laurie J. Goodyear
Review Article
06 January 2021 | Open Access

A glycaemic index compendium of non-western foods
- Christiani Jeyakumar Henry
- , Rina Yu Chin Quek
- , Bhupinder Kaur
- , Sangeetha Shyam
- & Harvinder Kaur Gilcharan Singh
Article
05 January 2021 | Open Access

Efficacy of telemedicine for persons with type 1 diabetes during Covid19 lockdown
- Federico Boscari
- , Sara Ferretto
- , Ambra Uliana
- , Angelo Avogaro
- & Daniela Bruttomesso
Article
05 January 2021 | Open Access

Effects of intragastric administration of L-tryptophan on the glycaemic response to a nutrient drink in men with type 2 diabetes — impacts on gastric emptying, glucoregulatory hormones and glucose absorption
- Maryam Hajishafiee
- , Rachel A. Elovaris
- , Karen L. Jones
- , Leonie K. Heilbronn
- , Michael Horowitz
- , Sally D. Poppitt
- & Christine Feinle-Bisset
Article
05 December 2020 | Open Access

Ultra-processed food consumption and obesity in the Australian adult population
- Priscila Pereira Machado
- , Eurídice Martinez Steele
- , Renata Bertazzi Levy
- , Maria Laura da Costa Louzada
- , Anna Rangan
- , Julie Woods
- , Timothy Gill
- , Gyorgy Scrinis
- & Carlos Augusto Monteiro
Review Article
30 November 2020 | Open Access

Effect of the ketogenic diet on glycemic control, insulin resistance, and lipid metabolism in patients with T2DM: a systematic review and meta-analysis
- Xiaojie Yuan
- , Jiping Wang
- , Shuo Yang
- , Mei Gao
- , Lingxia Cao
- , Xumei Li
- , Dongxu Hong
- , Suyan Tian
- & Chenglin Sun
Article
02 October 2020 | Open Access

Acute effects of whey protein on energy intake, appetite and gastric emptying in younger and older, obese men
- Avneet Oberoi
- , Caroline Giezenaar
- , Caroline Jensen
- , Kylie Lange
- , Trygve Hausken
- , Karen L. Jones
- , Michael Horowitz
- , Ian Chapman
- & Stijn Soenen

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Collection

01 July 2019

Nutrition for Diabetes: Nutritional Approaches for the Treatment of Diabetes.

This collection of review and original articles explores the most recent advances in nutritional strategies for the treatment of diabetes, including diet and weight loss programs, supplements, and other nutrition-related diabetes management plans. Individual-centered research regarding macronutrients, micronutrients, structured eating, circadian rhythm, and other nutritional approaches to the treatment and prevention of diabetes will be featured. Submission is open to everyone, and all submitted manuscripts will be peer-reviewed through the regular journal review process. Manuscripts should be formatted according to the instructions for authors and submitted via the online submission system. Please indicate clearly in the covering letter that you are submitting to the thematic series and submit directly to Nutrition & Diabetes.

Nik Dhurandhar

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This journal is a member of and subscribes to the principles of the Committee on Publication Ethics.

Welcome to Nutrition & Diabetes

Featured

Acknowledging the impact of Covid-19

Readers' Choice: The Best of Nutrition & Diabetes 2019

Featured Article - Effects of the resistant starch on glucose, insulin, insulin resistance, and lipid parameters in overweight or obese adults: a systematic review and meta-analysis

Browse Articles

Effect of time restricted eating on body weight and fasting glucose in participants with obesity: results of a randomized, controlled, virtual clinical trial

Countering impaired glucose homeostasis during catch-up growth with essential polyunsaturated fatty acids: is there a major role for improved insulin sensitivity?

Exercise intensity regulates cytokine and klotho responses in men

A glycaemic index compendium of non-western foods

Efficacy of telemedicine for persons with type 1 diabetes during Covid19 lockdown

Effects of intragastric administration of L-tryptophan on the glycaemic response to a nutrient drink in men with type 2 diabetes — impacts on gastric emptying, glucoregulatory hormones and glucose absorption

Ultra-processed food consumption and obesity in the Australian adult population

Effect of the ketogenic diet on glycemic control, insulin resistance, and lipid metabolism in patients with T2DM: a systematic review and meta-analysis

Acute effects of whey protein on energy intake, appetite and gastric emptying in younger and older, obese men

Collection

Nutrition for Diabetes: Nutritional Approaches for the Treatment of Diabetes.

Twelve-month outcomes of a randomized trial of a moderate-carbohydrate versus very low-carbohydrate diet in overweight adults with type 2 diabetes mellitus or prediabetes

Effect of the ketogenic diet on glycemic control, insulin resistance, and lipid metabolism in patients with T2DM: a systematic review and meta-analysis

Fatty fish consumption and risk of latent autoimmune diabetes in adults

Effect of time restricted eating on body weight and fasting glucose in participants with obesity: results of a randomized, controlled, virtual clinical trial

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