Welcome to Nutrition & Diabetes

A peer-reviewed online open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level.


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  • We are pleased to welcome Leah Whigham, PhD, FTOS, as the new Editor-in-Chief of Nutrition & Diabetes. Leah is Director of the Center for Community Health Impact (CCHI) and Associate Professor with The University of Texas Health Sciences Center at Houston (UTHealth) School of Public Health in El Paso, Texas.

  • Picture of potatoes

    This meta-analysis shows that, while respecting individual differences in gut microbiota, supplementation can improve fasting glucose, fasting insulin, insulin resistance and sensitivity, especially for overweight or obese diabetic patients.

  • A sincere thank you to all of the reviewers listed here, who took the time to review for Nutrition and Diabetes in 2020. The journal could not exist without the knowledge and critical evaluation provided by our reviewers - content is often vastly improved by the suggestions and recommendations they provide.