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The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer
In this Review, Delzenne et al. explore how dietary fibres interact with and modulate the gut microbiota, and discuss their effects on human physiology, particularly in the context of obesity, cardiometabolic diseases and cancer.
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COVID-19
The COVID-19 pandemic, caused by the coronavirus SARS-CoV-2, has led to substantial disease and millions of deaths worldwide, with devastating socio-economic impacts. This Series contains articles from Nature Reviews Microbiology that explore the basic biology, epidemiology, emergence, evolution and pathogenesis of SARS-CoV-2 and pathogenic coronaviruses, as well as options for the control and prevention of COVID-19.