Microbial food spoilage

Microbial food spoilage: impact, causative agents and control strategies

  • Abigail B. Snyder
  • Nicole Martin
  • Martin Wiedmann
Review Article

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  • Logo Nature Awards Microbiome Accelerator

    The Accelerator will identify microbiome research with the potential to transform human health outcomes. Four carefully chosen applicants will be awarded $10,000 and gain entry to our immersive residential programme that provides the training/mentorship, and connections to translate groundbreaking research for maximum impact. Deadline for applications is 24 June 2024.

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  • This study shows that Citrobacter rodentium alters its growth and virulence in response to varying intestinal pH, and, in turn, the host actively induces stomach acidification.

    • Andrea Du Toit
    Research Highlight
  • This Genome Watch highlights recent metagenomic surveys that have revealed the extensive prevalence and diversity of plasmids in the human gut microbiome and discusses the challenges in accurately reporting plasmid genomes identified from metagenomic data.

    • Antonio Pedro Camargo
    Genome Watch
  • In this study, Kim, Kang, Jang et al. report a phenotype-based, ultra-rapid and blood culture-free antimicrobial susceptibility testing approach.

    • Agustina Taglialegna
    Research Highlight
  • In this study, Li, Feng et al. identify an antimicrobial compound produced by plant root-associated Pseudomonas fluorescens with potent activity against drug-resistant, Gram-positive bacteria.

    • Agustina Taglialegna
    Research Highlight
  • In this Journal Club, Francesca Ester Morreale revisits a paper reporting that arginine phosphorylation marks proteins for degradation in bacteria.

    • Francesca Ester Morreale
    Journal Club
  • A recent study demonstrates targeting plasmid-encoded bacterial proteins containing immunoglobulin-like domains to prevent the conjugation and spread of antimicrobial resistance plasmids.

    • Ashley York
    Research Highlight
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