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The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
Although fermented foods have been consumed for thousands of years, a clear definition has been lacking. This Consensus Statement outlines a definition for the term ‘fermented foods’ as determined by an expert panel convened by the International Scientific Association for Probiotics and Prebiotics in September 2019.
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Diet, microbiome and immune homeostasis
Nutrition and diet influence human health and development through their effects on the gut microbiome and host immune homeostasis.
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The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
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