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Volume 7 Issue 4, April 2021

Heirloom taste of climate resilience

Coffea stenophylla is a wild species from Upper West Africa not cultivated since the early twentieth century, and now threatened with extinction. Blind tasting shows its flavour is like high-quality Arabica, but it can grow in warmer conditions.

See Davis, A. et al.

Image: © D. Mieulet, CIRAD. Cover Design: Erin Dewalt.

Editorial

  • After the tumultuous weeks and months surrounding the 2020 United States presidential election, the President’s choice for a key post in his administration gives a broad outline of how land-use policy and politics could change going forward.

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News & Views

  • Upon first exposure to light, plants initiate the synchronized biogenesis of chlorophyll and thylakoid membranes. Two new studies have revealed a molecular view of the light-dependent step of chlorophyll synthesis within the membranes of developing angiosperm chloroplasts.

    • Wojciech Wietrzynski
    • Benjamin D. Engel
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  • Plant defence is based on a two-tiered immune system comprising pattern-triggered immunity (PTI) and effector-triggered immunity (ETI). Effective defence against host-adapted microbial pathogens relies on mutual potentiation of immunity by both PTI and ETI components.

    • Rory N. Pruitt
    • Andrea A. Gust
    • Thorsten Nürnberger
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