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Volume 5 Issue 6, June 2019

Vintage genomics

The European grapevine (Vitis vinifera) was first domesticated 6,000 years ago and is often cultivated through cloning. Analysis of the genomes of seeds from archaeological sites identify grapes closely related or even identical to modern varieties being used for wine production as far back as the Iron Age.

See Ramos-Madrigal, J. et al.

Image: Westend61/Getty. Cover Design: L. Heslop.

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