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Volume 2 Issue 10, October 2016

Dark heritage

The African or black rice (Oryza glaberrima), grown by the Maroons of Suriname to honour the staple food of their enslaved ancestors who escaped from plantations to settle in the rainforest, remains genetically similar to landraces in western Ivory Coast, where slave traders purchased both rice and enslaved Africans in the 1760s.

See Nature Plants 2, 16149 (2016).

Image: C. van der Hoeven      Cover Design: S. Whitham

Editorial

  • Scientific investigation is often a reductive process involving precise experiments in artificial environments. Perhaps some advice from a romantic poet will help to avoid the pitfalls of too narrow a view of plant research.

    Editorial

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