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  • Collection |

    The editors at Nature Communications, npj Science of Food, Communications Biology and Scientific Reports invite submissions in the areas of alternative/non-animal protein sources, cultivated meat technology (including cell lines, tissue engineering, culture media) and general considerations around cultivated meat.

    Image: © [M] michal-rojek / Getty Images / iStock
    Open for submissions
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    The year 2023 marks the mid-point of the 15-year period envisaged to achieve the Sustainable Development Goals, targets for global development adopted in September 2015 by all United Nations Member States.

    Image: © Springer Nature
    Open for submissions
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    This Collection is dedicated to cutting-edge research on the effects of foods on the human microbiome, and technologies that improve research standards.

    Image: ©Photo Library/Alamy.
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    Nature Partner Journals is an online-only, open access series of journals, collaborating with preeminent scientists and global partners to publish high-quality open access research across the applied and basic science disciplines, as well as multidisciplinary fields. Our editors invite you to access articles from our range of journals publishing research in neuroscience. Browse all articles below.