For Authors & Referees
npj Science of Food will publish internationally-relevant open research on food science.
To publish in the journal, please go to the online submission system.
View our guide to authors for detailed information on editorial criteria, and how manuscripts are handled by our editors between submission and acceptance for publication.
Articles published in npj Science of Food are open access, allowing for the widest dissemination, visibility, and impact of your research – visit the benefits to authors page to explore the reasons why you should publish with the journal.