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Current challenges of alternative proteins as future foods

Yuwares Malila
Iyiola O. Owolabi
Awanwee Petchkongkaew

Review Article 15 August 2024

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Submit your work to our Collection on the functions and implications of multiscale structure evolution of food during processing.

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npj Science of Food Journal Metrics

npj Science of Food has a 2-year impact factor of 6.3 (2023, article downloads of 442,429 (2023) and 10 days from submission to first editorial decision (2023).

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Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel

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