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Volume 51 Issue 11, November 2019

Regional brain volumes and structure

There is a genetic contribution that influences brain-region volumes and brain structure. GWAS in large-scale, deeply phenotyped cohorts have uncovered loci associated with these complex neurological traits.

See Satizabal et al. Zhao et al.

Image: Erin Dewalt. Cover Design: Erin Dewalt.

Editorial

  • Popular crop plants have been bred and selected for desirable taste and color traits. Genomic approaches are increasingly being used to provide insights into the origins, evolution and biology of our favorite foods. Large-scale sequencing efforts have brought agriculture genomics into the big-data era, leading to sweet rewards.

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  • Two genetic studies uncover how domestication changed fruit quality traits in melon and watermelon. The studies combine population genomic and quantitative genetic tools to study crop evolution and provide breeders with comprehensive variation maps.

    • Murukarthick Jayakodi
    • Mona Schreiber
    • Martin Mascher
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