Chilean sea bass certified 'green' aren't necessarily so.
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References
Marko, P. B., Nance, H. A. & Guynn, K. D. Curr. Biol. 21, R621-R622 (2011).
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Mascarelli, A. Seafood suffers from fishy eco-labelling. Nature (2011). https://doi.org/10.1038/news.2011.496
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DOI: https://doi.org/10.1038/news.2011.496