Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain
the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in
Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles
and JavaScript.
An oft-forgotten source of food security and livelihoods, fisheries must be included in ongoing discussions of how the world’s most vulnerable can adapt to climate change.
Enthusiasts say that biochar could go a long way towards mitigating climate change and bring with it a host of ancillary benefits. But others fear it could do more harm than good. Kurt Kleiner reports.
Climate change represents the biggest health threat of the twenty-first century, according to a new report published 16 May in The Lancet. Olive Heffernan talks to lead investigator Anthony Costello, director of the Institute for Global Health at University College London.
