Thesis in 2017

Michelle Francl muses on fantastic beasts of chemistry and why we try to find them.

We all appreciate how chemical knowledge has advanced over the years, but Bruce C. Gibb reminds us that chemical culture has similarly made great advances.

Bruce C. Gibb takes a look at the complex cocktail of chemical compounds that make up gin.

Michelle Francl reminds us that you don't need to look like Einstein to be a scientist.

Louis Pasteur was a scientific giant of the nineteenth century, but, as Joseph Gal asks, was his most famous contribution to the understanding of chemistry — chirality — influenced more by his artistic talents?

Using a slide rule showed Michelle Francl where chemists' calculations are still stuck in the past.

Tenure is vitally important when it comes to the creation and promotion of knowledge — and Bruce Gibb explains why.

The chemical universe is big. Really big. You just won't believe how vastly, hugely, mind-bogglingly big it is. Bruce Gibb reminds us that it's somewhat messy too, and so we succeed by recognizing the limits of our knowledge.