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Acknowledgements
We acknowledge support from ETH Zurich, the University of Geneva, the Swiss National Science Foundation (project 31003A_140911) and the Earmarked Fund for the China Agriculture Research System (CARS-12-shzp). We thank S. Klarer and I. Zurkirchen (ETH Zurich) for special care of the cassava plants. We are grateful to M. de Meyer (University of Geneva) and M. Bosma (University of Utrecht) for assistance with the microbial assays and the Caco-2 cell assay, respectively.
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Li, KT., Moulin, M., Mangel, N. et al. Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency. Nat Biotechnol 33, 1029–1032 (2015). https://doi.org/10.1038/nbt.3318
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DOI: https://doi.org/10.1038/nbt.3318