Protein biochemistry and fermentation scientist

Protein biochemistry and fermentation scientist

Serichim s.r.l.

Torviscosa (UD), Italy

Experience in molecular biology (clone construction and transformant selection), microbiology (WCB propagation and strain maintenance), and fermentation. Experience in protein expression in E. coli and/or yeast cell systems, protein purification (ion exchange, hydrophobic interaction, and analytical size exclusion chromatography, as well as documented skills with AKTA purification platforms and associated software), protein analysis (SDS-PAGE, IEF, ELISA, folding, stability and aggregation state), biochemical modification of proteins (enzymatic cleavage and ligand conjugation). Experience with P. pastoris a plus.

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Protein biochemistry and fermentation scientist