Assistant, Associate or Full Professor in Biotechnology and Food Engineering program

The Technion - Israel Institute of Technology academically manages a new university established in Shantou City, Guangdong Province, China called the Guangdong - Technion Israel Institute of Technology (GTIIT) https://gtiit.technion.ac.il/.
GTIIT, established in 2015, is following the philosophy of the Technion in Israel, and fully committed to excellence in science and technology, both in research and education. The language of instruction at GTIIT is English.
GTIIT has already launched undergraduate programs in:

1) Biotechnology & Food Engineering;

2) Chemical Engineering;

3) Materials Science & Engineering;

4) Mechanical Engineering;

5) Mathematics with Computer Science; and

6) Chemistry.

Graduate programs are offered in all fields, in coordination with the Technion’s Graduate School.
GTIIT is gathering top-notch researchers in all areas of fundamental and applied sciences to promote cutting-edge multidisciplinary biomedical research.
Tenure-track faculty positions at all ranks are now available in the Biotechnology & Food Engineering program. Outstanding candidates from any related area of research are invited to apply. We especially encourage applications in the areas of bioinformatics, biomedical engineering, fermentation, biopolymers, food chemistry, food process engineering, food materials, and colloidal systems.
Based on their academic and scientific record and qualifications, successful candidates will be appointed at the level of Assistant, Associate or Full Professor to BFE, and they also will be associated to specific research centers where they will conduct their research activities.
Successful candidates will be offered world-competitive start-up packages, generous compensation, convenient housing and family care facilities in the beautiful and newly constructed campus.
Please send a detailed CV, list of publications, a research plan and teaching statements to the Search Committee at admission@technion.ac.il