Research articles

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  • Agricultural expansion to grow food, fibre and biofuel will further threaten biodiversity. This study finds that almost 90% of terrestrial vertebrate species will lose habitat to such expansion, but proactive food policies could reduce these threats.

    • David R. Williams
    • Michael Clark
    • David Tilman
    Article
  • Assessing the performance of an economy in times of crisis is a difficult task. This study presents an agent-based model capturing the behaviour of firms facing transport and supply disruptions due to natural disasters, and shows possible paths to reinforce infrastructure and supply chain resilience.

    • Célian Colon
    • Stéphane Hallegatte
    • Julie Rozenberg
    Article
  • Banning the sale of rinse-off cosmetics containing plastic microbeads to protect the environment requires understanding the lifetime environmental impacts of potential substitutes. By comparing the environmental performance of alternatives, this study finds viable substitutes and those with adverse effects.

    • Claire F. Hunt
    • Wilson H. Lin
    • Nikolaos Voulvoulis
    Analysis
  • Climate-oriented goals in air quality and clean energy policies can substantially reduce greenhouse gas emissions, particularly if shifting to biomass cooking and addressing emissions from brick production and agricultural residue burning.

    • Kushal Tibrewal
    • Chandra Venkataraman
    Article
  • The Indus river basin in South Asia is water stressed, energy insecure and intensively farmed, and research on this region often lacks a systemic approach to the issues. This study shows how the path to development in the region could be made less costly and more environmentally friendly by fostering transboundary cooperation.

    • Adriano Vinca
    • Simon Parkinson
    • Ned Djilali
    Article
  • The impacts of wildfires in the western United States have been increasing for decades. Combining physical, epidemiological and economic models, this study finds that the economic damage of California wildfires in 2018 was roughly 1.5% of California’s annual gross domestic product.

    • Daoping Wang
    • Dabo Guan
    • Steven J. Davis
    Analysis
  • Perovskite solar cells could be a game-changing energy technology. However, the solvents involved during fabrication pose sustainability concerns. Here, the authors provide an analysis of human health toxicity and environmental implications of handling solvents, recommending dimethyl sulfoxide (DMSO) as the green choice for large-scale production.

    • Rosario Vidal
    • Jaume-Adrià Alberola-Borràs
    • Joseph M. Luther
    Analysis
  • Oysters clean nutrient-polluted waters, but their populations have crashed. This study synthesizes research on oyster impacts and finds that they help remove excess nitrogen and promote nutrient recycling without contributing greatly to greenhouse gas emissions.

    • Nicholas E. Ray
    • Robinson W. Fulweiler
    Analysis
  • Continued carbon-intensive development is unsustainable. This study assesses how cloudiness and weather variability, enhanced by climate change, will affect photovoltaic output, finding that conditions are likely to worsen by mid-century over the Arabian Peninsula while improving over southern Europe.

    • Sarah Feron
    • Raúl R. Cordero
    • Robert B. Jackson
    Analysis
  • Big data and mobile technology are considered a growing boon for small-scale farmers. This study finds that only 24–37% of farms of <1 ha are currently served by third generation (3G) or 4G services, compared to 74–80% of farms of >200 ha, and that regions with poor yields and low food security have poor service coverage.

    • Zia Mehrabi
    • Mollie J. McDowell
    • Andy Jarvis
    Analysis