Comment in 2018

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  • Urban biodiversity is an unplanned species assemblage. Although promoting native biodiversity should be the primary goal, the built environment often contains optimal habitat for non-natives. With planning and research, we could use cities as semi-natural assurance colonies for endangered species.

    • H. Bradley Shaffer
    Comment
  • Researchers, stakeholders and funding organizations have embraced co-production of knowledge to solve sustainability problems. Research focusing on the practice of co-production can help us understand what works in what contexts and how to avoid potentially undesirable outcomes.

    • Maria Carmen Lemos
    • James C. Arnott
    • Carina Wyborn
    Comment
  • The conservation movement has lost its critical edge by befriending agribusiness. With deforestation on the rise and a continuous roll-back of environmental protection, it is time to rethink this strategy.

    • Britaldo Soares-Filho
    • Raoni Rajão
    Comment
  • Evidence-based approaches to sustainability challenges must draw on knowledge from the environment, development and health communities. To be practicable, this requires an approach to evidence that is broader and less hierarchical than the standards often applied within disciplines.

    • Edward T. Game
    • Heather Tallis
    • William J. Sutherland
    Comment
  • The development of the post-2020 strategic plan for the Convention on Biological Diversity provides a vital window of opportunity to set out an ambitious plan of action to restore global biodiversity. The components of such a plan, including its goal, targets and some metrics, already exist and provide a roadmap to 2050.

    • Georgina M. Mace
    • Mike Barrett
    • Andy Purvis
    Comment
  • The paired watershed approach is the most popular tool for quantifying the effects of forest watershed management on water sustainability. But this approach does not often address the critical factor of water stored in the landscape. Future work needs to quantify storage in paired watershed studies to inform sustainable water management.

    • J. J. McDonnell
    • J. Evaristo
    • C. Tague
    Comment
  • At least 30 million people in three African countries and Yemen are experiencing severe food insecurity. To rapidly scale-up international aid, we should acknowledge the systemic risk implied in food insecurity by looking at, for example, potential international refugee movement.

    • Michael J. Puma
    • So Young Chon
    • Yoshihide Wada
    Comment
  • Academic enterprises seeking to support society’s efforts to achieve global sustainability need to change their legacy reward systems. We need new structures to foster knowledge that is deeply integrated across disciplines and co-produced with non-academic stakeholders.

    • Elena G. Irwin
    • Patricia J. Culligan
    • Stephanie Pfirman
    Comment
  • The rapid growth of bottled water use in low- and middle-income countries, and its normalization as a daily source of drinking water, does not provide a pathway to universal access. Generous and sustained investment in centralized and community utilities remains the most viable means for achieving safe water access for all.

    • Alasdair Cohen
    • Isha Ray
    Comment
  • Three decades of increasing temperature were expected to cause cod stocks to decline in the North Sea and Gulf of Maine, but they increased in the North Sea and declined in the Gulf of Maine. These trends are due to changes in fishing pressure rather than climate change.

    • Keith M. Brander
    Comment
  • The Belt and Road Initiative will greatly influence the future of global trade. However, it may also promote permanent environmental degradation. We call for rigorous strategic environmental and social assessments, raising the bar for environmental protection worldwide.

    • Fernando Ascensão
    • Lenore Fahrig
    • Henrique M. Pereira
    Comment
  • In sub-Saharan Africa, the food system impacts on a number of urban development issues such as poverty, unemployment and poor health. Informal traders meet the food needs of many poor urban households. However, supermarket chains are changing this, demanding particular policy and planning responses.

    • Jane Battersby
    • Vanessa Watson
    Comment
  • The study of cities needs to become more than the sum of its parts. An international Expert Panel investigates why, and how.

    • Michele Acuto
    • Susan Parnell
    • Karen C. Seto
    Comment