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Shifting global food production to plant-based diets by 2050 can sequester 99–163% of the CO2 emissions budget towards limiting climate warming to 1.5 °C.
Accurate estimates of emissions distribution in a vehicle fleet can help air pollution control. With diesel emissions data from chassis dynamometer tests and on-road remote sensing, this study shows that previous results about a skewed distribution towards the highest 10% emitters may not be correct.
Comparing relevant indicators of the Sustainable Development Goals with other indicators of biodiversity trends shows little relation between the two, because the former more strongly reflect socioeconomic indicators.
Climate change is driving fishery stocks out of their historic ranges. This study finds that the risk of such fishery exits is greatest in the tropics and that policy frameworks are poorly equipped to grapple with this challenge.