Sow and piglets housed outdoors

January's issue is here!

Serum-free cultured meat, nitrate retention through agroforestry, environmental footprint of pork supply chain in China, high energy and fertiliser prices, global dietary nutrient gap… and more


  • Food systems and COVID-19

    Get in touch to meet the journal editors, discuss your work and find out more about Nature Food.

  • Sustainable development

    How can cellular agriculture contribute to sustainable food systems? A panel of experts considers cellular agriculture from perspectives of environmental sustainability, food justice, corporate power, potential for greenwashing, virtue ethics, and scaling for impact. Watch here.

  • Nature Food is looking to recruit a new Associate/Senior Editor. The successful applicant will work on all aspects of the editorial process, write for the journal, and liaise with the scientific community through laboratory visits and international meetings. The new editor can be based in London, New York or Berlin.

Nature Food is a Transformative Journal; authors can publish using the traditional publishing route OR via immediate gold Open Access.

Our Open Access option complies with funder and institutional requirements.