Portions of alternative protein sources

Read our November issue

Dietary substitutions in the UK and in the USA, sugar-sweetened beverage taxation, micronutrient retention of biofortified foods, science-policy interfaces… and more!


  • Mountainous agricultural landscape

    Articles exploring new avenues and policies for agriculture that help reduce environmental footprint and respect people's rights and food needs to achieve the Sustainable Development Goals.

    Open for submissions
  • Robotic arm serving food

    This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, nanotechnology-enabled plant agriculture and agricultural robotics.

    Open for submissions
  • Pivot irrigation system spraying water on crops growing in wheat field.

    In celebration of the World Food Day 2023, themed “Water is life, water is food”, this Collection brings together research and commentary on water-based food systems, the pressure that food systems exert on the planet’s water resources, and strategies to mitigate these impacts.

    Open for submissions

Nature Food is a Transformative Journal; authors can publish using the traditional publishing route OR via immediate gold Open Access.

Our Open Access option complies with funder and institutional requirements.