Global accounting framework for emissions associated with food miles

Read the June issue

Less but better meat, artificial photosynthesis, digital twins in citrus transport, pullulan coating for avocados, tillage and drought-vulnerability, processing tomatoes in climate change...and more


  • Food systems and COVID-19

    Get in touch to meet the journal editors, discuss your work and find out more about Nature Food.

  • One health in aquaculture

    Aquaculture is one of the fastest growing and highly traded food sectors, and will become increasingly important in future food systems. This Collection highlights research and commentary on sustainable development of the aquaculture sector incorporating One Health principles - recognising the interconnected health and well-being of people, animals, plants and their shared environment.

  • Nature Food publishes short essays on social and cultural aspects of food. Anthropologists, historians and those with an interest in sharing a slice of life with us, email to find out more.

Nature Food is a Transformative Journal; authors can publish using the traditional publishing route OR via immediate gold Open Access.

Our Open Access option complies with funder and institutional requirements.