Electron micrograph of an enhanced biochar formulation

Our March issue is now live!

Agricultural data practices in the USA, reduced meat consumption, cropland displacement in China, multiomic wastewater-based epidemiology for elucidating diets… and more

  • Longlong Xia
  • Liang Cao
  • Xiaoyuan Yan


  • Food systems and COVID-19

    Get in touch to meet the journal editors, discuss your work and find out more about Nature Food.

  • Sustainable development

    How can cellular agriculture contribute to sustainable food systems? A panel of experts considers cellular agriculture from perspectives of environmental sustainability, food justice, corporate power, potential for greenwashing, virtue ethics, and scaling for impact. Watch here.

  • Nature Food is looking to recruit a new Associate/Senior Editor. The successful applicant will work on all aspects of the editorial process, write for the journal, and liaise with the scientific community through lab visits and international meetings. More information here: https://www.nature.com/naturecareers/job/associate-or-senior-editor-nature-food-springer-nature-770683

Nature Food is a Transformative Journal; authors can publish using the traditional publishing route OR via immediate gold Open Access.

Our Open Access option complies with funder and institutional requirements.