Lived experience research recognizes the inherent expertise of communities, and challenges existing power imbalances in policy processes. Yet, without a strong rationale for including community lived experience, researchers, practitioners, community members and policymakers may face pushback when seeking to move community voice to the centre of food systems policy processes.

Integrated structural and technological changes across the Chinese pork supply chain can improve production and meet demand while reducing phosphorous and nitrogen losses.

This Analysis illustrates how nature-positive targets aimed at protecting biodiversity can be achieved at the scale of organizations. A canteen at one UK university college is used as a case study for the application of a four-step participatory approach comprising an estimation of food-related biodiversity impacts; definition of biodiversity targets; assessment of possible interventions; and exploration of different strategies.

Ad libitum energy intake was studied in relation to meal non-beverage energy density, protein content, eating rate and proportion of calories derived from hyper-palatable foods. Data were collected from 35 inpatient participants of two feeding studies lasting 28 continuous days including minimally and ultraprocessed food consumption.

Tropical blue food supply can be enhanced by small-scale octopus fisheries. Their catch methods and management approaches contribute to sustainable production and livelihoods.

This Analysis illustrates how nature-positive targets aimed at protecting biodiversity can be achieved at the scale of organizations. A canteen at one UK university college is used as a case study for the application of a four-step participatory approach comprising an estimation of food-related biodiversity impacts; definition of biodiversity targets; assessment of possible interventions; and exploration of different strategies.

The spatial patterns of global soil potential nitrogen cycling were characterized using 4,032 observations from 398 published studies. The global soil nitrogen cycle shifts from conservative in forests to leaky in croplands, highlighting the importance of forests in the global nitrogen cycle and the need for further insights on nitrate retention in croplands.

Why people at any point in history may have considered a particular combination of food and drink as pairing especially well is likely due to reasons of food culture (including social and economic factors), more than the underlying food chemistry.

More than simply a site for cookery, the kitchen has been home to scientific endeavour, empiricist knowledge, political expressionism, and touristic spectacles of architecture, design and technology. Writing about the kitchen is thus a powerful tool for communicating wider discourses.

The European Food Safety Authority (EFSA) delivers independent and transparent scientific advice to policymakers in the European Union. Executive Director Bernhard Url believes that food safety is an integral part of the One Health vision of transformed food systems.